Thought For Food
Food security, eating habits, global poverty, climate change - all of these issues were "on the table" at the "THOUGHT FOR FOOD" conference. Speakers included Cathy Campbell (author of Stations of the Banquet), representatives of the Canada Food Grains Bank, Cathleen Kneen and members of Stage Left Theatre Company. In addition to lectures, students attended workshops, concerts, drama, and a cooking class led by Our Chef, Michel Lamontagne.
In addition there was a mini-farmers market featuring local producers, an evening Taize worship service, and international potluck dinner.