Monday- Friday
Servery open 7:30 a.m. - 7 p.m.
Hot Breakfast and Lunch served:
8 a.m. – 3 p.m.
Hot Supper served:
4:30 - 7 p.m.

Saturday and Holidays
Servery open 11:00 a.m. - 6:30 p.m.
Hot Brunch served
11:00 a.m. - 1:30 p.m.
Hot Supper served
5  - 6:30 p.m.

Servery open 9:30 a.m. - 6:30 p.m.
Hot Brunch served
11:00 a.m. —1:30 p.m.
Hot Supper served
5 - 6:30 p.m.

Special hours are in place for events such as the Interdisciplinary Studies Conference.
See the entire cafeteria hours calendar.

Methods of Payment

  • Cash
  • Debit
  • Declining balance meal plan card

Meal Plans
If you purchase a meal plan, the total semester balance is applied to your Student ID upon payment during registration. When you make a purchase from the cafeteria by scanning your ID, the cost of your meal is subtracted from the balance on your card. Unused money will transfer from the Fall semester to the Winter semester; however, at the end of the academic year, unspent money will not be refunded to the student. See our Meal Plan Balance Guide for an idea of what your balance should be at the end of each month.

Tower and tower suite residents are required to buy a meal plan, but any student can purchase a plan from the Office of Registration and Student Finance. 

  • Basic: $3440/year
  • Limited: $3000/year
  • Tower Suite: $1000/year (available to Tower Suite residents only)

If students run out of money, additional money can be added to the plan in $75 increments.

Check out our FAQ about dining services. Questions or comments? Email


Sustainable Dining

Choices is a “from scratch” kitchen, as most products are made by our highly trained chefs on site.     

We use locally-sourced ingredients when possible, such as:

  • Locally- produced chicken
  • Root vegetables

Some products are sourced from other local businesses, such as pastries from The Italian Bakery.

What You Can Do
You can also do your part to decrease our environmental impact. Use the recycling bins provided at our dining locations. Only purchase food that you think you will eat to reduce food waste.  Eat your meals in the cafeteria or bring your own take away dishes to reduce use of disposable to-go containers.  Take advantage of the organic and fair trade options to show our suppliers that you support these steps towards sustainability. Together we can make The King's University a greener campus!